- 500 g tenderloin cut into cubes
- 2 chopped onions
- 1 large leek cut into slices only the white part
- 100 ml olive oil
- 1 tbsp. fresh butter
- 150 ml white wine
- 8 Kozani Crocus flakes PDO dissolved in 2 tbsp. hot water
- Salt Pepper
- 1 tbsp. sweet paprika
- 10 sliced white mushrooms
In a non-stick large pan put the olive oil with the leeks and onions to lightly fry them.
Add the mushrooms and Krokos Kozanis PDO, fry lightly for another 3 minutes and then add the meat and fresh butter
I add salt and pepper, I also add the paprika and as soon as it is shielded on all sides I extinguish with the wine.
Let it boil for 4 minutes and remove from the heat