• 500 gr. "barley" pasta
• 1 sachet 0.125g Yolk powder
• 100 ml of water
• Salt
• 12 cherry tomatoes
• 4 tbsp. olive oil
• 2 onions cut into cubes and 2 tbsp. olive oil
• Salt and pepper
• 2 carrots grated on a grater

In a non-stick pan put the olive oil with the pasta to frie it well, very well, and very carefully, stir constantly so that it does not stick.

At the same time I put my water with the Krokos Kozanis PDO to heat, so that my Krokos Kozanis PDO dissolves completely

In another non-stick pan I fry my onions lightly

Season the barley with salt and pepper and add the carrots, fried onions and cherry tomatoes

add the water with the yolk, mix very well and then add another 1200 ml of cold water

Stir and boil for about 25 minutes